Food science resources for 14-16 years
The new 14-16 years area now includes a Food science section, containing resources to extend learning about the functional and chemical properties of food, and sensory science, and includes presentations, worksheets and a range of quizzes.
To view the new 14-16 years area, click here.
This is the blog for SQA’s Hospitality and Food and Drink teams, where you will find all the latest news, information and updates relating to the work that we do.
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