The Characteristics of good practice in teaching food and nutrition education
BNF is delighted to announce that a new guide to support secondary food and nutrition teachers across the UK has been published. The Characteristics of good practice in teaching food and nutrition education sets out a series of characteristics of good practice, determined via consensus building exercises with the UK secondary school food teaching community. For more information and to download the guide, click here
This is the blog for SQA’s Hospitality and Food and Drink teams, where you will find all the latest news, information and updates relating to the work that we do.
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