{"id":259,"date":"2017-11-14T16:19:23","date_gmt":"2017-11-14T16:19:23","guid":{"rendered":"http:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/?p=259"},"modified":"2021-04-27T14:52:09","modified_gmt":"2021-04-27T14:52:09","slug":"new-bnf-online-training-course-introductory-offer","status":"publish","type":"post","link":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/2017\/11\/14\/new-bnf-online-training-course-introductory-offer\/","title":{"rendered":"New BNF online training course \u2013 introductory offer"},"content":{"rendered":"<p>BNF has just launched a new online training course. <em>Exploring nutrition and health<\/em> is for those who already have a basic knowledge of nutrition and would be of particular use to health professionals, researchers and those working within the food industry.<\/p>\n<p>The course covers: Module 1: Introduction to eating and drinking well Module 2: Energy and energy balance\u00a0 Module 3: Macronutrients Module 4: Micronutrients Module 5: Nutritional needs through life Module 6: Diet and lifestyle and their impact on health Module 7: Food allergy and intolerance Module 8: Understanding food labels<\/p>\n<p>We know that food industry personnel are frequent users of our introductory course so to make this second course particularly relevant, we have aligned aspects of the modules with food-related legislation.\u00a0 For example, nutrition and health claims regulation and the EU Food Information for Consumers Regulation (incorporating allergen labelling).<\/p>\n<p>To celebrate the launch of <em>Exploring nutrition and health<\/em>, we are offering a 50% discount on the usual course price of \u00a3125 until the end of October.\u00a0 Simply enter the code <strong>OCTOBER50<\/strong> at the checkout.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BNF has just launched a new online training course. Exploring nutrition and health is for those who already have a basic knowledge of nutrition and would be of particular use to health professionals, researchers and those working within the food industry. The course covers: Module 1: Introduction to eating and drinking well Module 2: Energy&hellip;<\/p>\n","protected":false},"author":38,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts\/259"}],"collection":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/users\/38"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/comments?post=259"}],"version-history":[{"count":3,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts\/259\/revisions"}],"predecessor-version":[{"id":541,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts\/259\/revisions\/541"}],"wp:attachment":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/media?parent=259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/categories?post=259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/tags?post=259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}