{"id":261,"date":"2017-11-14T16:21:44","date_gmt":"2017-11-14T16:21:44","guid":{"rendered":"http:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/?p=261"},"modified":"2021-04-20T15:13:06","modified_gmt":"2021-04-20T15:13:06","slug":"meat-and-education-cpd-conferences-inspiring-food-teaching-now-and-in-the-future","status":"publish","type":"post","link":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/2017\/11\/14\/meat-and-education-cpd-conferences-inspiring-food-teaching-now-and-in-the-future\/","title":{"rendered":"Meat and Education CPD conferences &#8211; Inspiring food teaching: now and in the future"},"content":{"rendered":"<p>Meat and Education will be running a series of half day conferences for food teachers during 2018.\u00a0 The <em>Inspiring food teaching: now and in the future<\/em> conferences will bring together a range of speakers to enhance teaching and learning, support progression from KS3 to KS4 and highlight career opportunities in the food industry for students studying food.<\/p>\n<p>The conferences will start at 09.00 and finish at 13.00 with a light lunch. The programme will cover:<\/p>\n<ul>\n<li>Nutrition update<\/li>\n<li>Understanding and embedding food science<\/li>\n<li>Qualifications and careers in the food industry<\/li>\n<li>Red meat \u2013 what\u2019s new, trends and the future<\/li>\n<li>Recipe choice, development and food styling<\/li>\n<li>Meat and Education resources<\/li>\n<\/ul>\n<p>The events are <strong>free<\/strong> to attend and teachers will receive an exclusive resource pack including 12 bright, colourful and informative posters ideal for classroom displays, and curriculum support.\u00a0 Places are going fast so book yours now to avoid disappointment.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meat and Education will be running a series of half day conferences for food teachers during 2018.\u00a0 The Inspiring food teaching: now and in the future conferences will bring together a range of speakers to enhance teaching and learning, support progression from KS3 to KS4 and highlight career opportunities in the food industry for students&hellip;<\/p>\n","protected":false},"author":38,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts\/261"}],"collection":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/users\/38"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/comments?post=261"}],"version-history":[{"count":2,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts\/261\/revisions"}],"predecessor-version":[{"id":496,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts\/261\/revisions\/496"}],"wp:attachment":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/media?parent=261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/categories?post=261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/tags?post=261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}