Three new videos highlighting the opportunities and many benefits of working in Scotland\u2019s butchery sector have been launched today (11 March 2019) by Quality Meat Scotland (QMS) and the Scottish Craft Butchers.<\/p>\n
The inspiring videos, entitled \u201cMeaty Careers\u201d, feature four young Scottish butchers from across the country who talk about how they got started in the trade, the training they have undertaken, plus career tips and advice for those thinking of a career in the industry.<\/p>\n
Steven Strachan of Strachan Craft Butchers in Blantyre, who appears in one of the videos, said that since becoming a butcher, he\u2019s never looked back.<\/p>\n
\u201cThere is a huge amount to butchery these days,\u201d said Mr Strachan.<\/p>\n
\u201cAs well as the more traditional jobs, such as cutting and displaying meat, we also spend a significant proportion of our time preparing value-added and kitchen ready products which really cater for the busy, working customer.<\/p>\n
\u201cIf you\u2019ve got a keen interest in the food industry and love the thought of working in a fast paced, customer-focussed environment, then I would highly recommend becoming a butcher.<\/p>\n
\u201cIt\u2019s been the only career I\u2019ve ever had, and it\u2019s great,\u201d he added.<\/p>\n
Erin Conroy of Verstegen Spices & Sauces Ltd, who features in another of the videos, has seen her career take her to international butchery competitions and work placements in Australia.<\/p>\n
\u201cWhen I started out training as a butcher I never thought in a few years I would be competing in Australia against some of the world\u2019s top butchers,\u201d said Ms Conroy.<\/p>\n
\u201cTaking part in the competition and working in Australia was such a fantastic experience and not only did I gain a raft of new skills and contacts, but it also gave me a huge boost in confidence and belief in my abilities.\u201d<\/p>\n
QMS and the Scottish Craft Butchers undertake a range of activities throughout the year such as product competitions and awards to showcase the skills, innovation and enthusiasm of the modern-day butcher.<\/p>\n
These videos further build on a \u201cMeaty Careers\u201d booklet, produced by QMS, which covers career opportunities from farming and animal health to processing and butchery.<\/p>\n
Graeme Sharp, Manager of the Scotch Butchers Club which is run by QMS, said there is a wealth of opportunities for young people thinking about becoming a butcher.<\/p>\n
\u201cScottish butchers are passionate about providing their customers with the best possible locally-sourced meat and those who stock Scotch Beef PGI, Scotch Lamb PGI and\/or Specially Selected Pork can guarantee that their meat has come from selected Scottish farms where animal welfare and high production methods are a priority,\u201d said Mr Sharp<\/p>\n
\u201cWhether working in a supermarket, an abattoir or a traditional butcher\u2019s shop, through Scottish Meat Training, run by the Scottish Craft Butchers, there are ample opportunities for those looking to grow their career, to develop new skills, and really cut it in butchery.\u201d<\/p>\n
Douglas Scott, Chief Executive of the Scottish Craft Butchers said: \u201cWe wanted to showcase the kind of young people that make our butchery sector tick.\u00a0 Their enthusiasm for our trade is very special and clear for all to see.\u00a0 It is fantastic to see such confidence.<\/p>\n
\u201cTraining the workforce of the future has never been more important.\u00a0 There are lots of opportunities in this industry and we need to attract young and fresh talent who can really thrive off gaining traditional craft skills.\u00a0 I think these videos are a super way of getting our message across.\u201d<\/p>\n