{"id":367,"date":"2019-08-07T08:39:49","date_gmt":"2019-08-07T08:39:49","guid":{"rendered":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/?p=367"},"modified":"2019-08-07T08:39:49","modified_gmt":"2019-08-07T08:39:49","slug":"the-characteristics-of-good-practice-in-teaching-food-and-nutrition-education","status":"publish","type":"post","link":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/2019\/08\/07\/the-characteristics-of-good-practice-in-teaching-food-and-nutrition-education\/","title":{"rendered":"The Characteristics of good practice in teaching food and nutrition education"},"content":{"rendered":"<p>BNF is delighted to announce that a new guide to support secondary food and nutrition teachers across the UK has been published. The <em>Characteristics of good practice in teaching food and nutrition education <\/em>sets out a series of characteristics of good practice, determined via consensus building exercises with the UK secondary school food teaching community.\u00a0For more information and to download the guide, <a href=\"https:\/\/ymlpmail6.net\/2247emqsacaehbshatayywazauhhb\/click.php\">click here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>BNF is delighted to announce that a new guide to support secondary food and nutrition teachers across the UK has been published. The Characteristics of good practice in teaching food and nutrition education sets out a series of characteristics of good practice, determined via consensus building exercises with the UK secondary school food teaching community.\u00a0For&hellip;<\/p>\n","protected":false},"author":38,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts\/367"}],"collection":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/users\/38"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/comments?post=367"}],"version-history":[{"count":1,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts\/367\/revisions"}],"predecessor-version":[{"id":368,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts\/367\/revisions\/368"}],"wp:attachment":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/media?parent=367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/categories?post=367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/tags?post=367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}