{"id":369,"date":"2019-08-07T08:40:22","date_gmt":"2019-08-07T08:40:22","guid":{"rendered":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/?p=369"},"modified":"2019-08-07T08:40:22","modified_gmt":"2019-08-07T08:40:22","slug":"food-science-resources-for-14-16-years","status":"publish","type":"post","link":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/2019\/08\/07\/food-science-resources-for-14-16-years\/","title":{"rendered":"Food science resources for 14-16 years"},"content":{"rendered":"<p>The new 14-16 years area now includes a\u00a0<em>Food science<\/em> section, containing resources to extend learning about the functional and chemical properties of food, and sensory science, and includes presentations, worksheets and a range of quizzes.<\/p>\n<p>To view the new 14-16 years area, <a href=\"https:\/\/ymlpmail6.net\/20769mquazaehbshaxayywanauhhb\/click.php\">click here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The new 14-16 years area now includes a\u00a0Food science section, containing resources to extend learning about the functional and chemical properties of food, and sensory science, and includes presentations, worksheets and a range of quizzes. To view the new 14-16 years area, click here.<\/p>\n","protected":false},"author":38,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts\/369"}],"collection":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/users\/38"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/comments?post=369"}],"version-history":[{"count":1,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts\/369\/revisions"}],"predecessor-version":[{"id":370,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts\/369\/revisions\/370"}],"wp:attachment":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/media?parent=369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/categories?post=369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/tags?post=369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}