{"id":380,"date":"2019-09-10T09:56:07","date_gmt":"2019-09-10T09:56:07","guid":{"rendered":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/?p=380"},"modified":"2019-09-10T09:56:07","modified_gmt":"2019-09-10T09:56:07","slug":"making-a-living-from-local-food-college-course","status":"publish","type":"post","link":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/2019\/09\/10\/making-a-living-from-local-food-college-course\/","title":{"rendered":"Making a Living From Local Food College Course"},"content":{"rendered":"<p>Nourish Scotland is planning a year-long full-time course\u00a0with Moray College in Elgin mostly for new entrants and early stage small food businesses.\u00a0Starting in early 2020, this is a SCQF Level 6 course and Scottish students can apply to the Scottish Funding Council for a fully funded place. Core modules\u00a0will range from regenerative agriculture to\u00a0professional food standards and\u00a0business skills required for setting up a small food enterprise. There will be optional modules on Baking for a Living, Cheese Making, Animal Husbandry, Market Gardening and more. Students will be required to work in a placement\u00a0and be\u00a0assessed through completing practical tasks and personal development journalling.<\/p>\n<p>If you are interested and want to be kept up to date on how this develops, please get in touch by sending a note of interest, stating a little bit about why you are interested in this course, to <a href=\"mailto:localfood@nourishscotland.org.uk\">localfood@nourishscotland.org.uk<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nourish Scotland is planning a year-long full-time course\u00a0with Moray College in Elgin mostly for new entrants and early stage small food businesses.\u00a0Starting in early 2020, this is a SCQF Level 6 course and Scottish students can apply to the Scottish Funding Council for a fully funded place. Core modules\u00a0will range from regenerative agriculture to\u00a0professional food&hellip;<\/p>\n","protected":false},"author":38,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts\/380"}],"collection":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/users\/38"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/comments?post=380"}],"version-history":[{"count":1,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts\/380\/revisions"}],"predecessor-version":[{"id":381,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts\/380\/revisions\/381"}],"wp:attachment":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/media?parent=380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/categories?post=380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/tags?post=380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}