{"id":386,"date":"2019-09-23T10:47:44","date_gmt":"2019-09-23T10:47:44","guid":{"rendered":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/?p=386"},"modified":"2021-04-20T17:59:22","modified_gmt":"2021-04-20T17:59:22","slug":"national-food-and-nutrition-education-conference-2020","status":"publish","type":"post","link":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/2019\/09\/23\/national-food-and-nutrition-education-conference-2020\/","title":{"rendered":"National food and nutrition education conference 2020"},"content":{"rendered":"<p>The second<i> Food \u2013 a fact of life National food and nutrition conference<\/i> for primary and secondary teachers will take place on 1 February 2020. This half day conference is being offered to teachers at a greatly subsidised rate of \u00a320 (including VAT) per person and includes refreshments and a light lunch. For more information and to register for the conference.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The second Food \u2013 a fact of life National food and nutrition conference for primary and secondary teachers will take place on 1 February 2020. This half day conference is being offered to teachers at a greatly subsidised rate of \u00a320 (including VAT) per person and includes refreshments and a light lunch. For more information&hellip;<\/p>\n","protected":false},"author":38,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts\/386"}],"collection":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/users\/38"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/comments?post=386"}],"version-history":[{"count":2,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts\/386\/revisions"}],"predecessor-version":[{"id":517,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts\/386\/revisions\/517"}],"wp:attachment":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/media?parent=386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/categories?post=386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/tags?post=386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}