{"id":390,"date":"2019-09-23T10:49:06","date_gmt":"2019-09-23T10:49:06","guid":{"rendered":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/?p=390"},"modified":"2021-06-03T10:15:03","modified_gmt":"2021-06-03T10:15:03","slug":"licence-to-cook-videos","status":"publish","type":"post","link":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/2019\/09\/23\/licence-to-cook-videos\/","title":{"rendered":"Licence to Cook videos"},"content":{"rendered":"<p>The Licence to Cook videos comprise a series of short films for secondary pupils covering a range food and cooking skills. These include preparing ingredients, using flour, making a sauce and using equipment.<\/p>\n<p>To view the videos, <a href=\"https:\/\/www.foodafactoflife.org.uk\/11-14-years\/cooking\/videos\/\">click here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Licence to Cook videos comprise a series of short films for secondary pupils covering a range food and cooking skills. These include preparing ingredients, using flour, making a sauce and using equipment. To view the videos, click here.<\/p>\n","protected":false},"author":38,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts\/390"}],"collection":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/users\/38"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/comments?post=390"}],"version-history":[{"count":2,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts\/390\/revisions"}],"predecessor-version":[{"id":560,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts\/390\/revisions\/560"}],"wp:attachment":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/media?parent=390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/categories?post=390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/tags?post=390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}