{"id":392,"date":"2019-09-23T10:50:29","date_gmt":"2019-09-23T10:50:29","guid":{"rendered":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/?p=392"},"modified":"2019-09-23T10:50:29","modified_gmt":"2019-09-23T10:50:29","slug":"characteristics-of-good-practice-in-teaching-food-and-nutrition-education","status":"publish","type":"post","link":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/2019\/09\/23\/characteristics-of-good-practice-in-teaching-food-and-nutrition-education\/","title":{"rendered":"Characteristics of good practice in teaching food and nutrition education"},"content":{"rendered":"<p>The<em> Characteristics of good practice in teaching food and nutrition education<\/em>\u00a0guide defines and exemplifies key characteristics that are specific to teaching secondary school food and nutrition across the UK and highlights how they can be put into practice.<\/p>\n<p>For more information and to download the guide, <a href=\"https:\/\/www.foodafactoflife.org.uk\/professional-development\/ppd-toolkit\/secondary\/characteristics-of-good-practice\/\">click here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Characteristics of good practice in teaching food and nutrition education\u00a0guide defines and exemplifies key characteristics that are specific to teaching secondary school food and nutrition across the UK and highlights how they can be put into practice. For more information and to download the guide, click here.<\/p>\n","protected":false},"author":38,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts\/392"}],"collection":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/users\/38"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/comments?post=392"}],"version-history":[{"count":1,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts\/392\/revisions"}],"predecessor-version":[{"id":393,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts\/392\/revisions\/393"}],"wp:attachment":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/media?parent=392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/categories?post=392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/tags?post=392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}