{"id":405,"date":"2019-12-03T14:33:34","date_gmt":"2019-12-03T14:33:34","guid":{"rendered":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/?p=405"},"modified":"2019-12-03T14:33:34","modified_gmt":"2019-12-03T14:33:34","slug":"british-nutrition-foundation-2019-drummond-education-awards","status":"publish","type":"post","link":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/2019\/12\/03\/british-nutrition-foundation-2019-drummond-education-awards\/","title":{"rendered":"British Nutrition Foundation 2019 Drummond Education Awards"},"content":{"rendered":"<p>The British Nutrition Foundation held their annual Drummond Education Awards on the 19<sup>th<\/sup> November 2019.<\/p>\n<p>&nbsp;<\/p>\n<p>Top candidates in both the National 5 and Advanced Higher Health and Food Technology courses, along with their teachers, are invited down to the Royal College of Physicians in London for the prestigious ceremony.<\/p>\n<p>&nbsp;<\/p>\n<p>Guest of honour Henry Dimbleday, son of Question Time\u2019s David, and a member of the Government task force on healthy eating, gave out awards to our two successful candidates.<\/p>\n<p>&nbsp;<\/p>\n<p>Amy Petrie, a pupil from Ellon Academy was the National 5 winner, and Jenna Mowat, from Braes High School in Shetland received the Advanced Higher Award.<\/p>\n<p>&nbsp;<\/p>\n<p>Pictured is Graeme Findlay, SQA Qualifications Manager and Trustee of the British Nutrition Foundation, Amy Petrie from Ellon Academy, Jenna Mowat and her teacher Holly Williamson, from Braes High School.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The British Nutrition Foundation held their annual Drummond Education Awards on the 19th November 2019. &nbsp; Top candidates in both the National 5 and Advanced Higher Health and Food Technology courses, along with their teachers, are invited down to the Royal College of Physicians in London for the prestigious ceremony. &nbsp; Guest of honour Henry&hellip;<\/p>\n","protected":false},"author":38,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts\/405"}],"collection":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/users\/38"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/comments?post=405"}],"version-history":[{"count":1,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts\/405\/revisions"}],"predecessor-version":[{"id":406,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts\/405\/revisions\/406"}],"wp:attachment":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/media?parent=405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/categories?post=405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/tags?post=405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}