{"id":407,"date":"2019-12-03T14:40:23","date_gmt":"2019-12-03T14:40:23","guid":{"rendered":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/?p=407"},"modified":"2019-12-03T14:40:23","modified_gmt":"2019-12-03T14:40:23","slug":"food-a-fact-of-life-resources-to-support-sqa-national-4-5-health-and-food-technology","status":"publish","type":"post","link":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/2019\/12\/03\/food-a-fact-of-life-resources-to-support-sqa-national-4-5-health-and-food-technology\/","title":{"rendered":"Food &#8211; a fact of life resources to support SQA National 4 &amp; 5 Health and Food Technology"},"content":{"rendered":"<p><span style=\"font-family: Calibri\"><span style=\"color: #000000\">A new <em>Food \u2013 a fact of life<\/em><\/span><span style=\"color: #000000\"> website has been developed and all of the resources have been updated.\u00a0\u00a0Comprehensive guides have been put together and updated <\/span><i><span style=\"color: #000000\">Food \u2013 a fact of life<\/span><\/i><span style=\"color: #000000\"> and BNF resources that would support teaching SQA National 4 and 5 Health and Food Technology.<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;font-family: Calibri\">The guides can be found here: <\/span><a href=\"https:\/\/www.foodafactoflife.org.uk\/professional-development\/teaching-and-learning\/planning-and-teaching\/resources-to-support-uk-14-16-qualification-specifications\/\">https:\/\/www.foodafactoflife.org.uk\/professional-development\/teaching-and-learning\/planning-and-teaching\/resources-to-support-uk-14-16-qualification-specifications\/<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A new Food \u2013 a fact of life website has been developed and all of the resources have been updated.\u00a0\u00a0Comprehensive guides have been put together and updated Food \u2013 a fact of life and BNF resources that would support teaching SQA National 4 and 5 Health and Food Technology. &nbsp; The guides can be found&hellip;<\/p>\n","protected":false},"author":38,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts\/407"}],"collection":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/users\/38"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/comments?post=407"}],"version-history":[{"count":1,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts\/407\/revisions"}],"predecessor-version":[{"id":408,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/posts\/407\/revisions\/408"}],"wp:attachment":[{"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/media?parent=407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/categories?post=407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/wp-json\/wp\/v2\/tags?post=407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}