{"id":619,"date":"2024-09-04T15:03:05","date_gmt":"2024-09-04T15:03:05","guid":{"rendered":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/?p=619"},"modified":"2024-09-04T15:03:05","modified_gmt":"2024-09-04T15:03:05","slug":"the-2024-meat-voucher-scheme-promotes-red-meat-in-schools","status":"publish","type":"post","link":"https:\/\/blogs.qualifications.gov.scot\/hospitalityfoodanddrink\/2024\/09\/04\/the-2024-meat-voucher-scheme-promotes-red-meat-in-schools\/","title":{"rendered":"The 2024 Meat Voucher Scheme promotes red meat in Schools"},"content":{"rendered":"

As pupils across Scotland head back to the classroom this month, they’re in for an extra treat – Scotch Beef, Scotch Lamb, and Specially Selected Pork are returning to the curriculum with the\u00a02024 Meat Voucher Scheme<\/a>, run by Quality Meat Scotland (QMS).<\/p>\n

Last year, the scheme was embraced by 300 schools, demonstrating its significant impact on incorporating high-quality, sustainable red meat into educational activities and pupils\u2019 diets. Building on its success in previous years, the Meat Voucher Scheme continues to play a crucial role in teaching children the benefits of locally sourced Scotch-assured red meat.<\/p>\n

This year, participating schools will receive up to \u00a3180 worth of vouchers to spend with their local Scotch Butcher Club member on premium red meat products. Alongside these vouchers, schools will have access to a comprehensive bank of recipe and other resources filled with ideas and tools designed to inspire both children and teachers. These resources are closely linked to the \u2018Tasty Little Weeks\u2019 initiative, which is set to be a highlight of this year’s programme.<\/p>\n

Tracy Martin, Health and Education Coordinator at QMS, said: \u201cWe are delighted to bring back the Meat Voucher Scheme this year, offering schools a fantastic opportunity to explore the flavours and nutritional benefits of Scotch Beef, Scotch Lamb, and Specially Selected Pork. Our resources are designed to help teachers deliver engaging lessons that resonate with students and promote healthy, sustainable eating habits.\u201d<\/p>\n

The 2024 Meat Voucher Scheme invites schools to spotlight Scotch Beef, Scotch Lamb, and Specially Selected Pork throughout the school year. The “Tasty Little Weeks” initiative, central to this year\u2019s programme, features three dedicated weeks that allow schools to focus on each type of protein:<\/p>\n